Amla murabba with jaggery

Name: Amla murabba with jaggery
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grm amla - gooseberries; 400 grm sugar /misri; 100 grm jaggery - gud; 1/4 tsp saffron; 4 cardamoms; 1 inch cinnamon; 3 cloves; 1/2 tsp black salt

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PC
#amla_jaggery
#marmalade
#jam
#cookpadindia
This is an instant version of the sweet pickle recipe prepared from Indian gooseberries (amla). Murabba is traditionally prepared with fruit, sugar, and spices.This tangy and yummy recipe is popularly made in Indian households and is eaten as a side dish to the main meal.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

4 servings

500 grm amla - gooseberries
400 grm sugar /misri
100 grm jaggery - gud
1/4 tspsaffron
4cardamoms
1 inchcinnamon
3cloves
1/2 tspblack salt

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Steps

40 minutes

1

In a pan, add 4-5 cup water and bring it to boil. Add amla and boil for 7 minutes on medium flame till it becomes slightly soft.Take it out from the water and dry it thoroughly. Make sure there is no moisture in amla.
2

Now grate amla with big hole grater. Keep it aside.
3

Then in a pan, make a layer of grated amla, sugar powder.Now place a pan on the gas. Keep the flame on low and stir it.
4

Now add jaggery and mix it well.When sugar and jaggery are completely dissolved. Cover with lid and cook murabba on low flame.Then add saffron strands, cardamom, cinnamon pieces, cloves,, and black salt. Mix well
5

Cook murabba till sugar syrup reaches one string consistency and the grated amla should be transparent.
6

Amla murabba is ready. Cool down completely and store it in air-tight glass bottle.
*Note: -pickle proportion of amla and sugar should be equal. I take 80% sugar and 20% jaggery with amla in this recipe.because Jaggery (gud) gives good flavor and color to murabba.