Cornmeal Muthiya

Name: Cornmeal Muthiya
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup cornmeal; 1/2 cup coarse wheat flour; 2 tblsp oil; 1 tblsp freshly grounded green chillies, garlic and ginger; Salt; 1 tspn carom seeds; 1/2 tblsp baking soda; 2 tblsp curd; 1 cup fresh finely chopped coriander leaves; 1 tspn turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

Darshana Patel @Darshana

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Ingredients

30 minutes

3-4 servings

1 cupcornmeal
1/2 cupcoarse wheat flour
2 tblsp oil
1 tblsp freshly grounded green chillies, garlic and ginger
Salt
1 tspncarom seeds
1/2 tblsp baking soda
2 tblsp curd
1 cupfresh finely chopped coriander leaves
1 tspn turmeric

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Steps

30 minutes

1

Take cornmeal, coarse wheat flour. Add oil. Add other masalas.
2

Add water in batches. Mix it well. Bind it and give muthiya shape. Steam it for 30 minutes. Serve with any kind of chutney.

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Darshana Patel @Darshana

on November 18, 2023 13:31

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me