Palak Paneer Paratha

Name: Palak Paneer Paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 spoon salt; 2 spoon spoon oil; Water to knead; 3 cup spinach leaves finely chopped; 1 cup crumbled paneer (homemade); 2 spoon coriander leaves chopped; 1/2 spoon roasted jeera powder; 1 spoon ginger paste; 1 spoon green chilli paste; 1 spoon garam masala; 1 spoon kasuri methi; 1/4 cup oil; Pickle and curd for serving

Suchitra S(Radhika S) @Suchi2019

India

Palak Paneer Paratha

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

2 cupwheat flour
1/2 spoon salt
2 spoon spoon oil
Water to knead
For stuffing
3 cupspinach leaves finely chopped
1 cupcrumbled paneer (homemade)
2 spoon coriander leaves chopped
1/2 spoon roasted jeera powder
1 spoon ginger paste
1 spoon green chilli paste
1 spoon garam masala
1 spoon kasuri methi
1/4 cupoil
Pickle and curd for serving

Saved

Steps

1

Knead soft dough with flour,salt,oil and water cover and keep it aside.
2

To a bowl add chopped spinach leaves, crumbled paneer, coriander leaves,jeera powder,salt, green chilli, ginger paste and combine everything well.
3

Now take a portion of the dough and roll it like a chapati spread the stuffing in the middle and fold the edges to give a square shape, roll it lightly.
4

Heat tawa roast the paratha one side turn it apply oil and cook the other side, spinach paratha is ready to serve/ enjoy.