Lamb Shank Lentil Soup

Name: Lamb Shank Lentil Soup
Total time: 7200 s
Yield: 10 servings
Ingredients: 1.1 lbs lamb shank (about 500 grams); 1 1/2 cups green lentils (about 285 grams); 1 cup short-grain rice (about 200 grams); About 3 quarts water (about 3 liters); 2 tablespoons salt (about 30 grams); 1 tablespoon clarified butter or ghee (about 15 grams)

EmBahaa AlAchrafi @abirnahle

لبنان

Lamb Shank Lentil Soup

EmBahaa AlAchrafi @abirnahle

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Ingredients

2 1/2 hours

10 servings

1.1 lbslamb shank (about 500 grams)
1 1/2 cupsgreen lentils (about 285 grams)
1 cupshort-grain rice (about 200 grams)
About 3 quarts water (about 3 liters)
2 tablespoonssalt (about 30 grams)
1 tablespoonclarified butter or ghee (about 15 grams)

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Steps

2 1/2 hours

1

Melt the clarified butter or ghee in a large pot and brown the lamb shank pieces until lightly golden.
2

Add the lentils and stir. Pour in the water and add the salt. Cover the pot and cook until the lentils are tender. Then add the rice, stirring every 10 minutes to prevent sticking, until the soup thickens and the lamb is fully cooked.
3

Serve hot. Enjoy!