Easy Sweet Bean Paste Buns with a Bread Maker

Name: Easy Sweet Bean Paste Buns with a Bread Maker
Yield: 12 servings
Cuisine: American
Ingredients: 280 grams Bread (strong) flour; 1 medium Egg; 20 grams Sugar; 3 grams Salt; 5 grams Instant dry yeast; 30 grams Unsalted butter; 140 grams Milk; 350 grams Coarsely mashed sweet bean paste, or smooth sweet red bean paste; 1 Egg yolk; 1 tsp Water

cookpad.japan @cookpad_jp

These are way more delicious than store-bought ones!

I don't have any hints in particular.
They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

These are way more delicious than store-bought ones!

I don't have any hints in particular.
They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

cookpad.japan @cookpad_jp

These are way more delicious than store-bought ones!

I don't have any hints in particular.
They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

These are way more delicious than store-bought ones!

I don't have any hints in particular.
They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

Saved

Ingredients

12 servings

A
280 gramsBread (strong) flour
1 mediumEgg
20 gramsSugar
3 gramsSalt
5 gramsInstant dry yeast
30 gramsUnsalted butter
140 gramsMilk
350 gramsCoarsely mashed sweet bean paste, or smooth sweet red bean paste
B
1Egg yolk
1 tspWater

Saved

Steps

1

Put the A ingredients into a bread maker. Start the "dough course" and wait until the 1st rising is finished.
2

Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes.
3

Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying.
4

Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down.
5

(Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size.
6

Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over.
7

Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they're done.
8

It's also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead.
9

Or like this.