Becky's Italian Bake

Name: Becky's Italian Bake
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 packages Sweet Italian Sausages (kroger); 1 lb box of mini penne pasta; 1 packages shredded mozzarella cheese; 1/2 packages shredded parmesan cheese; 1 large jar of preferred spaghetti sauce. I used 45oz Ragu chunky garden combination.; 1 Bell pepper; 3 clove garlic; 1 onion; 1/4 tsp onion salt; 1/4 tsp garlic salt; 1/2 tsp Italian seasonings

rebeccabyrum50 @cook_3760797

I was wanting to prepare something Italian with ingredients I had on hand. Just started cooking and this is what I ended up with. We all loved it. Wrote it down to remember next time. Will make it again and next time maybe some broccoli would be great with it.

rebeccabyrum50 @cook_3760797

Saved

Ingredients

1 1/2 lbground beef
1 packagesSweet Italian Sausages (kroger)
1 lbbox of mini penne pasta
1 packagesshredded mozzarella cheese
1/2 packagesshredded parmesan cheese
1 largejar of preferred spaghetti sauce. I used 45oz Ragu chunky garden combination.
Chop
1Bell pepper
3 clovegarlic
1onion
Spices
1/4 tsponion salt
1/4 tspgarlic salt
1/2 tspItalian seasonings

Saved

Steps

1

Cook pasta (aldente) according to box directions. then drain and set aside.
2

Cut links into thin slices and fry. I keep the links in freezer until ready to use. This makes them easy to slice and keep their form.
3

Cook chopped garlic, onion, green peppers, spices and ground beef. Drain.
4

Mix meats, pizza sauce & pastas in large pan to warm.
5

Place mixture in large casserole dish. Top with mozzarella and parmesan.
6

Bake in oven 385 ° for about 15 minutes until cheese melted.
7

I might try next time: red, yellow peppers, mushrooms, pepperoni. Just whatever i have on hand.