Carrot Bread with Cheese

Name: Carrot Bread with Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams ○Peeled carrots; 100 ml ○100% orange juice; 250 grams Strong bread flour; 20 grams Sugar; 3 to 5 grams Salt; 3 grams Dry yeast; 130 grams Milk; 20 grams Unsalted butter; 60 grams Cheese (a slightly salty kind)

cookpad.japan @cookpad_jp

I chose to boil the carrot in orange juice to remove any veggie odor. Because it's too much of a waste to throw out the orange juice, I usually drink it with milk or iced tea after it's cooled down.

After boiling the carrots, make sure to pat dry pretty well with kitchen paper.
It's tasty even without the cheese, but will taste rather plain without the salt. To your preference, please increase the amount of salt to 5 g maximum. For 1 loaf. Recipe by La Land

I chose to boil the carrot in orange juice to remove any veggie odor. Because it's too much of a waste to throw out the orange juice, I usually drink it with milk or iced tea after it's cooled down.

cookpad.japan @cookpad_jp

I chose to boil the carrot in orange juice to remove any veggie odor. Because it's too much of a waste to throw out the orange juice, I usually drink it with milk or iced tea after it's cooled down.

Saved

Ingredients

1 serving

150 grams○Peeled carrots
100 ml○100% orange juice
250 gramsStrong bread flour
20 gramsSugar
3to 5 grams Salt
3 gramsDry yeast
130 gramsMilk
20 gramsUnsalted butter
For rolling up:
60 gramsCheese (a slightly salty kind)

Saved

Steps

1

[Prep] Peel the carrot. Slice into 1cm rounds. Put into a pan with the orange juice and boil to soften.
2

Drain into a strainer and pat dry. Put it a blender and finely mince. When it cools down, measure out 120 g.
3

Dice the cheese into 7 mm cubes. Chill in fridge until later.
4

Put all ingredients except for the butter into the bread machine. Choose the dough cycle and switch it on. After 5 minutes, add the butter.
5

Take out the dough and punch out any gas. Shape it into a round and let rest for 15 minutes.
6

When done, turn over the dough and press gently. Roll out the dough with a rolling pin into a 35 x 18 cm rectangle.
7

Scatter the cheese evenly. Press down into the dough.
8

Roll it up without making it too tight or too loose.
9

Secure the end by pressing it together with the edge. Shape, and place into a corner of the pan.
10

Let rise again until it's only 1.5 cm below the top of the pan. Preheat oven at 210°C.
11

Cover the pan. Lower the temperature of the oven to 190°C. Bake for 32 minutes.
12

Open the pan. Drop it from a height of about 15 cm to remove any hot air. Take the bread out of the pan. Let cool on a rack to finish.