Fluffy Egg Salad Rolls in a Bread Machine

Name: Fluffy Egg Salad Rolls in a Bread Machine
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 2 tsp Dry yeast; 2 tbsp Sugar; 1/2 tsp Salt; 40 grams Butter (soften in a microwave); 1 medium Beaten egg; 150 ml Milk (warmed to 40°C); 4 Boiled eggs; 3 to 4 tablespoons Mayonnaise; 1 Salt and pepper; 1 dash Dried parsley; 1 Beaten eggs (for glazing)

cookpad.japan @cookpad_jp

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.

The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.

The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.

The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.

The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

Saved

Ingredients

10 servings

[Bread dough]
300 gramsBread (strong) flour
2 tspDry yeast
2 tbspSugar
1/2 tspSalt
40 gramsButter (soften in a microwave)
1 mediumBeaten egg
150 mlMilk (warmed to 40°C)
[Toppings]
4Boiled eggs
3to 4 tablespoons Mayonnaise
1Salt and pepper
1 dashDried parsley
1Beaten eggs (for glazing)

Saved

Steps

1

Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
2

Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
3

Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
4

Press down the dough to punch out the air. Roll it out with a rolling pin.
5

Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
6

Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
7

When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
8

Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
9

Bread with Orange Peel and Chocolate Chips in a Bread Machine.
10

Corn and Mayonnaise Bread in a Bread Machine Part 2.