Arrabbita sauce Pasta

Name: Arrabbita sauce Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Arrabbita sauce; 2 tbsp olive oil; 1 tbsp minced garlic; 2 tbsp red chilli flakes; 2 cup crushed tomatoes 🍅; 4-5 fresh basil leaves 🍃; 2 cup boiled past; Any cheese (optional); Freshly ground black pepper to taste

Shobha Deshmukh @GZ4447

#goldenapron23 Week 19 challenge

Shobha Deshmukh @GZ4447

#goldenapron23 Week 19 challenge

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Ingredients

20 minutes

2 servings

Arrabbita sauce
2 tbspolive oil
1 tbspminced garlic
2 tbspred chilli flakes
2 cupcrushed tomatoes 🍅
4-5 fresh basil leaves 🍃
2 cup boiled past
Any cheese (optional)
Freshly ground black pepper to taste

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Steps

20 minutes

1

Heat olive oil in pan over medium heat.add minced garlic and red pepper flakes,sauté for about 1-2 minutes until garlic is fragrant,but not browned.
2

Pour in the crushed tomatoes and stir well.season with salt and black pepper to taste.
3

Simmer the sauce for about 15-20 minutes allowing it to thicken.if using,stir in fresh basil during the last few minutes of cooking.adjust seasoning to your liking.
4

In large skillet,heat olive oil over medium heat add boiled pasta,pour Arrabbita sauce and toss the cooked pasta into the sauce making sure it’s well coated.sprinkle chopped fresh basil.
5

Enjoy your homemade Arrabbita sauce pasta adjust spice level and seasoning according to your taste.if you like cheese spread some cheese.