Cornmeal vada

Name: Cornmeal vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 cup cornmeal; 3/4 cup wheat flour; 2 tsp dry chilli powder; 1/4 tsp turmeric powder; 2 tsp sesame seeds; 1 tsp garam masala; 1 tsp coriander powder; Salt as per taste; 2 tsp Jaggery; 1 tsp carom seeds; 2 tsp sour curd; 2 tsp ginger, chilli, garlic paste; Oil for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#Goldenapron23
#week19

pinal Patel @Vaibhavi5592

નડિયાદ

#Goldenapron23
#week19

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Ingredients

30 minutes

3 cupcornmeal
3/4 cupwheat flour
2 tspdry chilli powder
1/4 tspturmeric powder
2 tspsesame seeds
1 tspgaram masala
1 tspcoriander powder
Salt as per taste
2 tspJaggery
1 tspcarom seeds
2 tspsour curd
2 tspginger, chilli, garlic paste
Oil for frying

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Steps

30 minutes

1

Mix both the flour in a bowl, mix curd and Jaggery,
2

Add 2 tsp oil and crumbled it, add green chilli powder, turmeric powder, carom seeds, sesame seeds, salt, jaggery curd, garam masala, green chillies ginger, garlic paste coriander powder,mix it well
3

Make soft dough, put aside for 10 minutes
4

Heat the oil for frying vada,
5

Make small ball and press it gently
6

Fry it golden colour
7

When it ready, serve it with hot tea