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Sweet Potato Casserole
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A picture of Sweet Potato Casserole.

Sweet Potato Casserole

Jackie Parmley
Jackie Parmley @jparm99

This recipe is for a 9x13 cake pan. You can bake or boil the potatoes. I prefer to bake them because the taste and texture is better.

This recipe is for a 9x13 cake pan. You can bake or boil the potatoes. I prefer to bake them because the taste and texture is better.

Read more

Sweet Potato Casserole

Jackie Parmley
Jackie Parmley @jparm99

This recipe is for a 9x13 cake pan. You can bake or boil the potatoes. I prefer to bake them because the taste and texture is better.

This recipe is for a 9x13 cake pan. You can bake or boil the potatoes. I prefer to bake them because the taste and texture is better.

Read more
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Ingredients

1 hr
  • Casserole Ingredients:
  • 4-5 cupmashed sweet potatoes
  • 1/4 cupsugar
  • 1/2 cupmilk
  • 1/3 cupmelted butter
  • 2eggs beaten
  • 1/2 tspvanilla
  • Topping Ingredients:
  • 2/3 cupflour
  • 2 cupbrown sugar
  • 1 cupmelted butter; add more if mixture is to dry
  • 2 cupchopped pecans
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Steps

1 hr
  1. 1

    Bake sweet potatoes @ 350 for 1 hour; leave oven @ 350 degrees to bake casserole

  2. 2

    In a large mixing bowl peel and mash potatoes

  3. 3

    To potato mixture add sugar, milk, butter, eggs beaten, vanilla and mix together with mixer

  4. 4

    Pour mixture into cake pan

  5. 5

    For topping in a medium mixing bowl mix flour, brown sugar, butter and pecans and stir well; add butter if mixture is to crumbly

  6. 6

    Pour pecan mixture over potatoes and bake for 30 minutes @ 350 degrees

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Jackie Parmley
Jackie Parmley @jparm99
on November 19, 2023 19:27

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Keywords

Sweet Casserole Kamote Egg Pecan Butter

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