First dry roast semolina (rava). Boil the sweet corn and remove the seeds. Prepare everything else.

Now heat oil and ghee in a pan and fry the cashew nuts and peanuts. Saute the curry leaves, onion and capsicum. Now add corn and salt to it and let it fry for 2-3 minutes.

After that, add 2 cups of hot water to it and add semolina. Add cashews and peanuts and mix well so that everything does not become lumpy. When the core leaves in the mixture, mix and remove from hit.add Coriander leaves.