Semolina corn Upma

Name: Semolina corn Upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup American corn kernels (about 1/2 a corn); 1 teaspoon finely chopped capsicum; 1 onion chopped; 2 tablespoons peanuts; 2 tablespoons cashew nuts; 1 spring curry leaves; 2 tablespoons oil; 1 tablespoon ghee; 1/4 teaspoon rye; 1 pinch asafoetida; 1/4 tsp chana dal; 1/4 teaspoon half dal; Salt to taste; Coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PC
#cookpadindia
#Southindian
#breakfast

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PC
#cookpadindia
#Southindian
#breakfast

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Ingredients

30 minutes

2 servings

1 cupsemolina
1 cupAmerican corn kernels (about 1/2 a corn)
1 teaspoonfinely chopped capsicum
1onion chopped
2 tablespoonspeanuts
2 tablespoonscashew nuts
1spring curry leaves
2 tablespoonsoil
1 tablespoonghee
1/4 teaspoonrye
1 pinchasafoetida
1/4 tspchana dal
1/4 teaspoonhalf dal
Salt to taste
Coriander

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Steps

30 minutes

1

First dry roast semolina (rava). Boil the sweet corn and remove the seeds. Prepare everything else.
2

Now heat oil and ghee in a pan and fry the cashew nuts and peanuts. Saute the curry leaves, onion and capsicum. Now add corn and salt to it and let it fry for 2-3 minutes.
3

After that, add 2 cups of hot water to it and add semolina. Add cashews and peanuts and mix well so that everything does not become lumpy. When the core leaves in the mixture, mix and remove from hit.add Coriander leaves.