Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

I thought up a recipe using cheap pork offcuts.
Be sure to wrap the cheese completely with the pork. For 2 servings. Recipe by Ryo---ko
Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts
I thought up a recipe using cheap pork offcuts.
Be sure to wrap the cheese completely with the pork. For 2 servings. Recipe by Ryo---ko
Steps
- 1
Season the pork with soy sauce and sake. Combine the ● ingredients.
- 2
Cut the sliced cheese in half, and roll into squares.
- 3
Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
- 4
Coat the meatballs in katakuriko.
- 5
Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
- 6
When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
- 7
When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
- 8
The meatballs look cute when you cut them in half. Be careful, they're hot.
- 9
I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
- 10
Try the meatballs in bentos.
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