Beetroot kale chane ki sabji

Name: Beetroot kale chane ki sabji
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups boiled kale chane; 2 beetroot boiled; 1 onion chopped; 5 garlic cloves crushed; 1 red chilli; 5 curry leaves; 1 spoon urad dal; 1 spoon mustard seeds; 2 spoon oil; 1/2 spoon turmeric powder; 1 spoon green chilli paste; 1/2 spoon ginger paste; Salt to taste; 1/2 lemon juice; 3spoon coconut grated; 2 spoon coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Delicious and healthy subji for a perfect lunch or dinner.

Suchitra S(Radhika S) @Suchi2019

India

Delicious and healthy subji for a perfect lunch or dinner.

Saved

Ingredients

15 min

4 person

2 cupsboiled kale chane
2beetroot boiled
1onion chopped
5garlic cloves crushed
1red chilli
5curry leaves
1 spoon urad dal
1 spoon mustard seeds
2 spoon oil
1/2 spoon turmeric powder
1 spoon green chilli paste
1/2 spoon ginger paste
Salt to taste
1/2lemon juice
3spoon coconut grated
2 spoon coriander leaves finely chopped

Saved

Steps

15 min

1

Heat oil in a pan add urad dal, mustard seeds, curry leaves,red chilli,fry it then add garlic,onion cook it for a few seconds.
2

Then add green chilli paste, ginger paste and boiled kale chane and chopped beetroot mix everything well.
3

Add salt to taste and mix it, in the end add lemon juice coconut grated, coriander leaves mix it well. Beetroot kale chane ki sabji is ready to serve with rice/ roti.