Gaddh ki sabzi

Name: Gaddh ki sabzi
Total time: 1200 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 50 gm Mogri; 100 gm radish; 2 carrot; 50 bottle gourd; 4 big potatoes; 100 gm spinach; Half small cauliflower; 50 gm cabbage; 100 gm brinjal; 4 big tomatoes; 6-8 lady finger; 1 inch ginger; 4 green chilli; 50 gm sem, 50 gm methi leaves,; leaves Coriander; 1 big shimla mirch; 1 small teaspoon black pepper; 8-10 cloves; 1/4 teaspoon Asofoetida; 1 bayleaf; 1 black cardamom; 1 inch dal cheeni; Salt to taste; 1/2 teaspoon turmeric powder; 4 tbsp Mustard oil; 1 tea spoon cumin seed

Mridula Srivastava @mridulamcook

Gaddh ki sabzi

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minute

6-8 people

50 gmMogri
100 gmradish
2carrot
50 bottlegourd
4big potatoes
100 gmspinach
Halfsmall cauliflower
50 gmcabbage
100 gmbrinjal
4big tomatoes
6-8lady finger
1 inchginger
4green chilli
50 gmsem, 50 gm methi leaves,
leavesCoriander
1big shimla mirch
1small teaspoon black pepper
8-10cloves
1/4 teaspoonAsofoetida
1bayleaf
1black cardamom
1 inchdal cheeni
Salt to taste
1/2 teaspoonturmeric powder
4 tbspMustard oil
1 tea spooncumin seed

Saved

Steps

20 minute

1

Firstly cut all the vegetables in small pieces, wash it rinse its water.
2
3

Then take a wok and heat the oil add cumin seed,bayleaf,dal cheeni and coarsely grind black pepper,black cardomam and clove.
4

Then add all the vegetables,put salt and turmeric powder and cover it till it gets cooked.
5

Open it and mix it well and fry it till it's water soaked.
6

Serve it hot with chapati or paratha.