[Farmhouse Recipe] Mushroom Hot Pot

Name: [Farmhouse Recipe] Mushroom Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.); 400 grams Thinly sliced pork; 1 bag Bean sprouts; 1 Japanese leek (1cm-wide diagonal slices); 1/2 bag Mizuna (Cut into 5cm pieces); 1 block Tofu (Cut into easy to eat pieces); 1200 ml Chinese soup stock; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Oyster sauce; 1/2 tsp Salt

cookpad.japan @cookpad_jp

I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot.

Add whatever vegetables you like.
It's nice with chicken thigh meat as well.
Adjust the amount of salt to your liking.
I used 1200 ml of water and 24 g of weipa seasoning to make the Chinese soup stock. For 4 servings. Recipe by FarmersK

I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot.

cookpad.japan @cookpad_jp

I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot.

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Ingredients

4 servings

500 gramsMushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
400 gramsThinly sliced pork
1 bagBean sprouts
1Japanese leek (1cm-wide diagonal slices)
1/2 bagMizuna (Cut into 5cm pieces)
1 blockTofu (Cut into easy to eat pieces)
A
1200 mlChinese soup stock
1 tbspSoy sauce
1 tbspSake
1 tbspOyster sauce
1/2 tspSalt

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Steps

1

Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2

Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3

At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4

If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.