Spinach and Grated Daikon Radish Hot Pot

Name: Spinach and Grated Daikon Radish Hot Pot
Yield: 3 servings
Cuisine: American
Ingredients: 1 Daikon radish; 1 bunch Spinach; 400 grams Pork (thinly cut for shabu-shabu); 1 Ponzu

cookpad.japan @cookpad_jp

To use up a whole daikon radish!

You can make this hot pot only with the moisture from the daikon radish and spinach. You can grate the daikon radish easily with a food processor.
In the photos of this recipe, I used 3 single-serving small pots to make this dish using the same amount of the ingredients. For 3~4 servings. Recipe by NO-KA

To use up a whole daikon radish!

cookpad.japan @cookpad_jp

To use up a whole daikon radish!

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Ingredients

3 servings

1Daikon radish
1 bunchSpinach
400 gramsPork (thinly cut for shabu-shabu)
1Ponzu

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Steps

1

Grate the whole daikon radish (keep its juice!), cut the spinach into 4~5cm lengths. Cut the pork into half.
2

Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot. Repeat 2~3 times. Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!
3

Cover with a lid and simmer until everything is cooked through. (It depends on a pot you use, but it normally takes about 10~15 minutes.) Serve into individual bowls and eat with ponzu sauce.
4

Here I used a generous amount of green onions instead of spinach . The hot pot was sweeter and it was also delicious.