Really Delicious Soy Milk Nabe (Hotpot)

Name: Really Delicious Soy Milk Nabe (Hotpot)
Yield: 4 servings
Cuisine: American
Ingredients: 500 ml Soy milk; 800 ml Water; 2 to 3 pieces Kombu for dashi stock; 1 handful Bonito flakes; 80 ml Shiro-dashi; 50 ml Sake; 5 tbsp Ground sesame seeds (white); 1 as much (to taste) Pork belly (for shabu shabu); 1 as much (to taste) Tofu; 1 as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc.

cookpad.japan @cookpad_jp

Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!

The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.
If the soup becomes too diluted, add some water. For 3 to 4 servings. Recipe by Karin mama cchi

Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!

The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.
If the soup becomes too diluted, add some water. For 3 to 4 servings. Recipe by Karin mama cchi

cookpad.japan @cookpad_jp

Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!

The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.
If the soup becomes too diluted, add some water. For 3 to 4 servings. Recipe by Karin mama cchi

Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!

The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.
If the soup becomes too diluted, add some water. For 3 to 4 servings. Recipe by Karin mama cchi

Saved

Ingredients

4 servings

500 mlSoy milk
800 mlWater
2to 3 pieces Kombu for dashi stock
1handful Bonito flakes
80 mlShiro-dashi
50 mlSake
5 tbspGround sesame seeds (white)
Ingredients for the hotpot:
1as much (to taste) Pork belly (for shabu shabu)
1as much (to taste) Tofu
1as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc.

Saved

Steps

1

If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil.
2

Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes.
3

Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out.
4

Add the sake and shirodashi, and bring to a boil.
5

Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water.
6

Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!
7

We like it with pork belly! Delicious eaten with yuzu pepper paste.
8

Basic hotpot soup recipe:
9

Hakata-style motsu hotpot - You can use the basic soup base to make motsu (giblets) hot pot too!
https://cookpad.wasmer.app/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup