Pork Kimchi Hot Pot with Delicious Soup

Name: Pork Kimchi Hot Pot with Delicious Soup
Cuisine: American
Ingredients: 100 grams Kimchi; 200 grams Clams; 900 ml Water; 3 tbsp Sesame oil; 2 tsp Chicken Stock granules; 2 tbsp Sake; 1 tbsp Soy sauce; 2 to 3 tablespoons MIso; 1 clove Garlic; 200 grams Pork

cookpad.japan @cookpad_jp

This is personally how I make it; it's delicious. As expected, this is how it should be done! You can make it with only 3 steps, and then add any ingredients you'd like for an extra-delicious soup. The amount of salt is on the moderate side as well. Regulate the spiciness with gochujang (Korean red chili paste).

I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows:

1) Cook the kimchi in sesame oil until fragrant first.
2) Add clams etc. (for shellfish soup stock) and pork etc. (for meat soup stock) to make a mixed soup stock.
3) The grated garlic gives the flavor a finishing touch. For 26 cm pot. Recipe by Shinyori-na

I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows:

cookpad.japan @cookpad_jp

I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows:

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Ingredients

100 gramsKimchi
200 gramsClams
900 mlWater
3 tbspSesame oil
2 tspChicken Stock granules
2 tbspSake
1 tbspSoy sauce
2to 3 tablespoons MIso
1 cloveGarlic
Garlic chives, Chinese cabbage, welsh/spring onion, mushrooms, tofu etc.
200 gramsPork

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Steps

1

Wash the clams, grate the garlic. Cut the vegetables into bite-sized pieces.
2

The ingredients will look something like this. (The picture omits the pork and tofu.)
3

Add sesame oil to the pot.
4

Lightly sauté the kimchi until it becomes fragrant.
5

At this point, the soup stock is made. Add the clams.
6

Add the water. Boil.
7

Add the chicken stock granules, sake, soy sauce, miso, and garlic. Taste (if it isn't strong enough, adjust accordingly). And the soup is finished!
8

Now, add the ingredients.
9

Boil for awhile, and it's done!
10

*If you like it spicy, add gochujang (Korean red chili paste) to adjust the spiciness.