Lal saager luchi
Open in Cookpad AppSteps
- 1
First cut the lal saag into small pieces.Then boil them hot water.Then strain the water through filter.
- 2
After that knead the dough with 1bowl of flour salt sugar white oil and lal saag water.Then make a round baal and then take sand like luchi.
- 3
Then put oil in the pan.When the oil is hot fry the luchi and the lal saag luchi are ready.you can serve lal saager luchi with cholar dal.
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https://cookpad.wasmer.app/us/recipes/17162571
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