Assemble ingredients, dry roast grated coconut under low to medium flame till moisture evaporates.

Allow to cool.

In a mixing dish, take the roasted coconut, add cardamom powder + jaggery, mash or break jaggery and mix well with coconut.
Mix everything well, grease palms with ghee and start binding Laddoos.

Ladoos are ready to serve, it is preferable to serve the next day for much better taste.