Arrowroot and Singhada Biscuits in Oven (for upwas/ vrat)

Name: Arrowroot and Singhada Biscuits in Oven (for upwas/ vrat)
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 cup Singhada flour (water chestnut flour); 1/2 cup Arrowroot powder; 4 tablespoons ghee (softened but not melted); 1/2 cup Jaggery powder; 1 tablespoon Yoghurt; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp Cardamom powder; 1-2 tsp milk to mix

Vaishali Suhas @HealthisWealth

Bangalore , India

It's the season of various religious functions, vrats , fasting and we eat vrat special foods. Even though the traditional vrat foods are all favourites, sometimes we want variety. So this recipe of arrowroot and Singhada flour biscuits ( water chestnut flour) is a tasty and healthy recipe. It's low carb, low gluten and protein rich recipe and is very high on protein, calcium, magnesium and vitamin B complex. Do give it a try! They are ideal for ekadashi, mahashivratri, navratri season.
#GoldenApron23 #week20 #arrowrootbiscuit #arrowroot #waterchestnut #vrat #singhada #cookies #breakfast #upwas #satvik #oven #baked #creamed #kids #ekadashi #mahashivratri #teatime #coffeetime.

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

5 to 6 servings

1 cupSinghada flour (water chestnut flour)
Singhada and Rajgira Halwa
1/2 cupArrowroot powder
Falahari Sama Halwa
4 tablespoonsghee (softened but not melted)
1/2 cupJaggery powder
1 tablespoonYoghurt
1/2 tspBaking powder
1/4 tspBaking soda
1/4 tspCardamom powder
1-2 tspmilk to mix

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Steps

30 minutes

1

First, take a mixing bowl and add jaggery and ghee together. Cream it with a spatula till creamy and fluffy. Add yoghurt, baking powder and baking soda. Mix well.
2

Sieve the flours and add in batches, while creaming in between. Mix to a soft dough. Add milk only if needed.
3

Shape the dough in a cylindrical shape and wrap in cling wrap. Refrigerate for an hour.
4

After an hour, first keep the oven for preheating for 10 minutes on 180 °©. Then remove the chilled dough, unwrap it and slice into 1 inch thick slices.
5

Line a baking tray with silicon mat or baking paper and arrange the biscuits. Then bake them in a preheated oven for 20 to 25 minutes. Remove if golden on top, or bake further for 5 minutes.
6

Keep on a wire rack to cool for 20 minutes. Then serve with milk or tea or coffee. Enjoy!

Linked Recipes

Singhada and Rajgira Halwa

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on November 25, 2023 10:44

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc