Chocolate Pudding with Silverqueen

Name: Chocolate Pudding with Silverqueen
Cuisine: American
Ingredients: 1 1/4 cups granulated sugar (about 250 grams); 1/2 teaspoon salt; 1 packet plain agar-agar; 1 packet chocolate nutrijell; 2 tablespoons cocoa powder (about 16 grams); 1 tablespoon cornstarch; 2 cups water (about 500 ml); 4 1/4 cups UHT milk (about 1 liter); 3 1/2 ounces dark cooking chocolate (about 100 grams); 1 tablespoon cornstarch; 1 tablespoon granulated sugar; 1.4 ounces sweetened condensed milk (about 40 grams); 1 egg yolk; 1 cup evaporated milk (about 250 ml); 1 cup UHT milk (about 250 ml); 1/4 teaspoon vanilla essence

Muthiah Napian @muthiahnapian

Palembang

Chocolate Pudding with Silverqueen

Muthiah Napian @muthiahnapian

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Ingredients

Chocolate pudding ingredients
1 1/4 cupsgranulated sugar (about 250 grams)
1/2 teaspoonsalt
1 packetplain agar-agar
1 packetchocolate nutrijell
2 tablespoonscocoa powder (about 16 grams)
1 tablespooncornstarch
2 cupswater (about 500 ml)
4 1/4 cupsUHT milk (about 1 liter)
3 1/2 ouncesdark cooking chocolate (about 100 grams)
Fla ingredients
1 tablespooncornstarch
1 tablespoongranulated sugar
1.4 ouncessweetened condensed milk (about 40 grams)
1egg yolk
1 cupevaporated milk (about 250 ml)
1 cupUHT milk (about 250 ml)
1/4 teaspoonvanilla essence

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Steps

1

Combine all ingredients except the dark cooking chocolate. Once it starts to boil, add the dark cooking chocolate. After the chocolate melts and the agar-agar boils, turn off the heat and pour into molds.
2

For the fla, combine all ingredients and cook until boiling and thickened, then turn off the heat.