Sieve and mix the flour with water and salt till mixture and add flour till the mixture becomes non stick then add your solid oil stick and knead till it incorporates in the flour(15-20minutes)

Cover the mixture and leave it to rest for at least 30 mins in room temperature

After 30mins divide the dough into equal parts and have them in a round shape arrange them on a floured surface and cover with a damp cloth(to avoid them being dry)

Pick one ball and dust the surface with flour and start rolling with a rolling pin in a circular shape, brush the liquid oil on the dough and roll it inwards to form a shape like a rope. then create a coil shape and press it in the center to tuck it in. repeat the process for the remaining balls.

Next part start rolling each coil shape dough with the rolling pin in a circular shape again.

In a hot pan place the rolled out coiled shape and fry with little oil on both sides till golden brown.

Place your cooked chapati on a plate and cover with aluminium foil.

Repeat the process for the other coiled dough.

Serve with coconut beans or your favorite stew. my brothers like taking it with beans.

Please comment if you want a coconut bean recipe.