Lilva Ringan nu Shaak

Name: Lilva Ringan nu Shaak
Total time: 1800 s
Yield: 6-8 persons
Cuisine: Indian
Ingredients: 500 gms/(i.e.200 gms shelled tuver dana) Lilva tuver; 1 Brinjal; 1 onion; 1 tomato; 10-12 garlic cloves; 7-8 Green onions with leaves; 50 gms Green garlic with leaves; 1/2 cup Fresh Methi; 5-6 spicy green chillies; 1 piece ginger; Salt as required; 1 tsp ajwain; 6 tbsp oil; 1/2 tsp Hing; 2 Red dry chillies; 1/2 tsp Haldi; 1 tbsp dhaniajira powder; 1/2 tsp chilli powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; 1 tbsp jaggery; 2 tbsp Coriander; 1 tbsp Fresh grated coconut

Bina Anjaria @bina_anjaria_123

#goldenapron23
Winter Special Recipe

Bina Anjaria @bina_anjaria_123

#goldenapron23
Winter Special Recipe

Saved

Ingredients

30 minutes

6-8 persons

500gms/(i.e.200 gms shelled tuver dana) Lilva tuver
1Brinjal
1onion
1tomato
10-12garlic cloves
7-8Green onions with leaves
50 gmsGreen garlic with leaves
1/2 cupFresh Methi
5-6spicy green chillies
1 pieceginger
Salt as required
1 tspajwain
6 tbspoil
1/2 tspHing
2Red dry chillies
For Masala:
1/2 tspHaldi
1 tbspdhaniajira powder
1/2 tspchilli powder
1/2 tspamchur powder
1/2 tspgaram masala
1 tbspjaggery
For Garnish:
2 tbspCoriander
1 tbspFresh grated coconut

Saved

Steps

30 minutes

1

Deseed, 500 gms Lilva Beans to get 200 gms Lilva tuver dana approximately. Wash and drain the Lilva danas.
2

Ready all the required fresh vegetables.
3

In a cooker take 2 tbsp oil. Add in ajwain. Add in Lilva dana and salt. Add 1/2 glass water.
4

Pressure cook Lilva danas to 5 whistles.
5

Meanwhile, make garlic and ginger-chilli pastes. Wash and chop all greens, tomatoes and onions. Chop brinjal just before use.
6

In a kadhai, take 4 tbsp oil. Add in ajwain, red chillies and hing. (Take out the red chillies and reserve them for garnishing).Add in garlic and ginger-chilli pastes. Mix.
7

Cook for 2 minutes. Add in chopped onions. After 2 minutes add in chopped white part of spring onions. Cook for 2 minutes.
8

Add in chopped fresh methi leaves. Add in white part of spring garlic. Mix. Cook for 2 minutes.
9

Add in tomatoes. Add salt and mix well. Cook a while. Now add in chopped brinjal,salt and haldi. Mix.
10

Cover lid and cook. Add in little water, as required. Cook for 3-4 minutes.
11

Open cooker and check if Lilva danas are well boiled. Add into the sabzi, along with it's water. Mix.
12

When done, add in chopped spring onion greens and chopped spring garlic greens
13

Add in the masala powders and jaggery. Add water and set the desired consistency.
14

Cook for 3-4 minutes. Add in fresh coriander and switch off gas. Your yummy
WINTER SPECIAL LILVA RINGAN NU SHAAK is ready.
15

Garnish with coconut and coriander and the red chillies.
Enjoy with roti, rotlo, puri Or dal rice.