Yet another way for me to enjoy overnight oats. These are naturally sweet and creamy.

I had some overripe bananas sitting in my pantry and didn’t have all the ingredients to make banana bread. So decided to combine some of the banana bread steps / ingredients with an oat mug muffin cake I bake and I can confidently say that this experiment worked!

Very easy and yummy recipe that's great for meal prepping breakfast for the week.

I'm always looking for new ways to enjoy oatmeal, which means I like to adapt some of my favorite desserts into oatmeal form. This one is subtle in its sweetness and will help keep you full until lunch time. Your house will also smell phenomenal while it's cooking.

Tried leaving out all the fat and sugar, and wheat flour.... it was like a cross between baked oatmeal and banana bread.

A healthy breakfast for those that love banana bread!

This is delicious ...its a must try for all oatmeal banana lovers !

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.Makes 2 servings.Calories per serving: 307Total fat per serving: 3.1g#lowfathttps://livingwithoutagallbladder.home.blog/

Yum?!

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.