Jowar methi thepla (Sindhi style jowar methi dhoda)

Name: Jowar methi thepla (Sindhi style jowar methi dhoda)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 + 1/2 cups sorghum flour (jowar flour); 2 cup fresh Fenugreek leaves (methi); 1 medium size onion chopped; Salt to taste; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin seeds / powder; 1/4 tsp turmeric powder; Butter to serve; Yogurt to serve 😋

Jyoti Prakash Assudani @cook_24726422

#OIN
#week3
#jowarmethithepla

High in B-complex vitamins, good for diabetic people, helps in weight loss this Jowar Methi Thalipeeth / thepla/ jowar methi dhoda (dhoda Sindhi name ) is a very quick Sindhi , Gujarati and Maharashtrian breakfast recipe.... Mix methi leaves, onion, jowar flour, spices and knead a soft dough. Grease a nonstick pan and flatten a small ball of kneaded flour. Try this jowar methi thepla for a
different breakfast
Comfort yourself with
garmagaram thepla / dhoda / thalipeeth made with jowar aata and fresh fenugreek leaves. Enjoy it with a bowl of dahi and some achar! JOWAR METHI THEPLA /THALIPEETH....

#OIN
#week3
#jowarmethithepla

Jyoti Prakash Assudani @cook_24726422

#OIN
#week3
#jowarmethithepla

Saved

Ingredients

15-20 minutes

3 servings

1 + 1/2 cups sorghum flour (jowar flour)
2 cupfresh Fenugreek leaves (methi)
1medium size onion chopped
Salt to taste
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin seeds / powder
1/4 tspturmeric powder
Butter to serve
Yogurt to serve 😋

Saved

Steps

15-20 minutes

1

Chop the Fenugreek leaves and transfer it into a large bowl
2

Finally chop onion and add it into the same bowl add salt,red chilli powder,coriander powder,cumin powder, turmeric powder and sorghum flour and mix well. Add 1/2 cup water, mix and knead till a soft dough is formed.
3

To make the thali peeth, drizzle a little water on the non- stick tawa. Take a portion of the dough and shape it into a ball.
4

Place it on the tawa. Dip your fingers in water and start spread the ball into a thick disc. Make 2-3 holes and place the tawa on heat.
5

Drizzle a little oil and cook on medium heat for 4-5 minutes. 😋
6

Flip and cook the other side for 2-3 minutes.
Ready to serve..
7

Serve jowar methi thepla hot with yogurt white butter and chutney 🧈🤤