Carrot Puri

Name: Carrot Puri
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 tbsp ghee,; 1 cup grated carrot,; 2 cup aata,; 2 tbsp suji,; Salt to taste,; 2 tesp cumin powder,; 2 tesp black pepper powder,; 1 tesp kasuri Methi,; Oil for frying

Rekha Pandey @rekha1960

#WS #week1

Rekha Pandey @rekha1960

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Ingredients

45 mins

2 person

2 tbspghee,
1 cupgrated carrot,
2 cupaata,
2 tbspsuji,
Salt to taste,
2 tesp cumin powder,
2 tesp black pepper powder,
1 tesp kasuri Methi,
Oil for frying

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Steps

45 mins

1

First of all, put carrots in a mixing bowl, add semolina, flour, cumin powder, black pepper powder, Kasuri methi and mix.
2

Make a stiff dough by adding water little by little, keep it covered for 15 minutes. Apply some oil on this dough and make it soft.
3

Make small balls out of it, make them round and smooth and then flatten them and roll them out.
4

Put it in hot oil and fry the puris on medium flame until puffed and golden brown on both sides.
5

Place the Carrot Puri in a serving plate and serve it hot.