For the dough : Take all the ingredients except for the oil in a bowl / plate. Mix oil very well in the dough. Add water slowly to make chapati / roti / Indian style flat bread soft dough. Keep it covered for 10 minutes.

Stuffing : Do not chop methi. Now take the methi on a plate, add salt, green chillies, fresh green garlic,sesame seeds & coriander - cumin seeds powder.Mix lightly. Add oil & mix again.

Now knead the dough with little oil. Make equal size big portions from the dough. Now roll a big & little thick roti / chapati. Apply oil on it & sprinkle dry flour on it.

Make a cut & put the stuffing all over the chapati as shown in the picture below. Roll like a cone as shown below.👇

Now hold the cone upright & press from top to make a flat ball.See the picture below 👇.

Roll into a slightly thick chapati with the help of little dry flour. Place the rolled paratha on the pan & cook with oil on both the sides till golden spots appear on it.

Flaky paratha is ready & you will see the layers in the paratha. See hot paratha with a bowl of fresh curds.