Shrimp mayo sounds crazy as a pizza flavor, but it’s actually pretty common in Japan! I think we should be putting shrimp more often on pizzas 🙂‍↕️ For the #crazypizzachallenge!

tasty

Yummy 😋

I needed to create a pizza using lime as an ingredient for a cooking challenge. It turned out really delicious.

I like light pizza that can be put together with whatever is on hand.If you like, try mixing the mayonnaise with the ra-yu.Korean nori is also really good. Recipe by bananapie

One day I was rambling on about making a pizza with smoked salmon and capers and blah blah. So instead of talking about it, I went ahead and did it. In the process, I added a few more things to make it a little more luxurious.

Enjoy the white sauce, which makes it taste like a gratin.It's okay if the white sauce is somewhat lumpy (it's just a pizza!).I guess the tip is to wipe off any moisture from the ingredients with a paper towel? Recipe by Koba

Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!