Potato chizimi (Korean pancake)

Name: Potato chizimi (Korean pancake)
Cuisine: American
Ingredients: 5 potatoes; 0,1 pound kimchi; 1 bundle leeks (Nira); 1 tsp soy sauce; 1 Tsp potato powder; 1 tsp chicken soup powder; 1 tsp salt; 1 tsp grated garlic; for sauce; 1 Tsp soy source; 1 Tsp vinegar

lacook @cook_5977553

Tokyo, JPN

Potato chizimi (Korean pancake)

Saved

Ingredients

5potatoes
0,1 poundkimchi
1 bundleleeks (Nira)
1 tspsoy sauce
1 Tsppotato powder
1 tspchicken soup powder
1 tspsalt
1 tspgrated garlic
for sauce
1 Tspsoy source
1 Tspvinegar

Saved

Steps

1

Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
2

Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
3

Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
4

Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
5

Flip the pancake over and cook for another two minutes.
6

Pour sauce if needed.