Light and Soft Microwaved Pork

Name: Light and Soft Microwaved Pork
Cuisine: American
Ingredients: 400 to 500 grams Block of pork meat (shoulder roast, thigh, loin, etc); 1 White leek, minced shiso leaves, etc (as garnish); 1 clove Garlic (crushed); 400 ml Sake; 4 tbsp each Soy sauce and mirin

cookpad.japan @cookpad_jp

Everyone in our house loves dishes that use chunks of pork. I'm thinking of delicious ways to eat it every day.
As it tends to dry out, I came up with this method of keeping it juicy.

The microwave-safe container I used has a diameter of 20 cm and is 10 cm deep, with a lid.
Things get really hot in the microwave and you can burn yourself, so please be careful!
Thigh meat is light, while shoulder roast is a bit rich.
I use thick cuts to really appreciate the softness. Recipe by Stylish Mama

Everyone in our house loves dishes that use chunks of pork. I'm thinking of delicious ways to eat it every day.
As it tends to dry out, I came up with this method of keeping it juicy.

cookpad.japan @cookpad_jp

Everyone in our house loves dishes that use chunks of pork. I'm thinking of delicious ways to eat it every day.
As it tends to dry out, I came up with this method of keeping it juicy.

Saved

Ingredients

400to 500 grams Block of pork meat (shoulder roast, thigh, loin, etc)
1White leek, minced shiso leaves, etc (as garnish)
Flavoring ingredients:
1 cloveGarlic (crushed)
400 mlSake
4 tbspeach Soy sauce and mirin

Saved

Steps

1

Put the meat in a microwave-safe container with a lid, and add enough water to cover. Microwave at 600W for 10 minutes, then drain out the water. It will be very hot, so be careful!
2

Add the flavoring ingredients to the container and microwave at 200W for 15 minutes, turning the meat over once. Let it set for 10 minutes.
3

Cut into whatever thickness of pieces you like and transfer to a serving plate. Top with onions or shiso leaves. The remaining stock is also delicious.