Egg Salad and Arugula Sandwhich

Name: Egg Salad and Arugula Sandwhich
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 hard boiled eggs; 6 slice of bread; 1/4 cup Miricle Whip; 3 tbsp Relish; 1/4 tsp onion salt; 1/4 tsp garlic salt; 1 salt and pepper to taste; 1 1/2 cup Arugula; 1 Balsamic Vinaigrette

daynamayna @cook_3242479

Egg Salad and Arugula Sandwhich

daynamayna @cook_3242479

Saved

Ingredients

10 mins

3 servings

6hard boiled eggs
6 sliceof bread
1/4 cupMiricle Whip
3 tbspRelish
1/4 tsponion salt
1/4 tspgarlic salt
1salt and pepper to taste
1 1/2 cupArugula
1Balsamic Vinaigrette

Saved

Steps

10 mins

1

Chop 3 of your hard boiled eggs in a mixing bowl.
2

Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
3

Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
4

Mix paste together with the chopped eggs and add salt and pepper to taste.
5

Grab a slice of bread and spead on your egg salad.
6

Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
7

Top off your sandwhich with the other slice of bread and enjoy!