Inspired by the quick pulled pork recipe from @auntyeiko I decided to make mine in the microwave instead. Super easy and fast!! Marinade overnight and the flavours were delicious!#pork #microwave #mealprep #keto

This is a recipe I created for my husband who isn't good a cooking, could prepare/I used 2x concentrate mentsuyu. Adjust to taste.Cooking time varies by microwave.Be careful when you take it out from the microwave as it's really hot! Recipe by Stylish Mama

Recommended by a Japanese friend of the Fish Paste Couple, I tried this recipe and it turned out really delicious and simple! I also recommend it to everyone. Note: Japanese recipes tend to be on the sweeter side, so feel free to reduce the sugar if you prefer.

I wanted to try making this simply, without using a pot.Could it develop a deep marinated flavor, like with chicken kara-age?Microwaving it seemed like a good way to quickly heat it to the center.These are the ideas that lead to me trying this.At first the flavor was too weak, or I marinated too much which made it salty.This is what I came up with through trial and error.I used　pork loin for the pork block. It gives you a roast beef-like texture. If you like a softer feel I recommend pork belly. It's delicious as-is, but it's also great with friend rice. If you like a lighter flavor, then marinate for only 1 day. Recipe by Mihono kitchen

Today they had thinly sliced pork belly on sale! That's why I decided to try to make this. It was a great success.The trick to this is to use large cuts of meat that were meant for shabu shabu! If you use smaller slices of pork, it might not stay together when you roll it up. Recipe by ochikeron

I saw on TV that layered steamed dishes can be made easily in the microwave. I made an easy sauce using the microwave too.Since the volume will decrease as it's cooked, fill up the container as much as possible (as seen in the Step 2 photo). Since the tomato sauce will be added later, get rid of the moisture released during cooking. If you won't be using the tomato sauce, keep the steamed juices when eating and it will be so tasty. Recipe by Blue-Island

We got a lot of eggplants as a gift, so I made this.Since the flavors will be absorbed by the eggplants while they are microwaved, make sure to mix the flavoring ingredients together well before pouring it over. Recipe by Yu-ko

My family usually makes boiled pork, but I modified the recipe to make roast pork. Since the pork is only simmered for a short time, it remains tender. You can replace the sugar with a little honey if you'd prefer. You can use pork that's already tied in a net as it is if that's easier than binding it yourself. This recipe will be easier if you unbind the meat just before marinating.For Step 1, please simmer the pork with the lid on and use as thick a pan as possible. For Step 2, it's OK if the juices aren't completely cooled, but please let it sit for at least 3 hours. By letting the meat sit until it has cooled, you get more flavor.When you are marinating the meat in Step 2, remove the air from the bag and tightly seal it shut. Recipe by Yuuyuu0221

Because I only have a small steamer at home, I made it with a microwave so that there's no hobs and dish-washing involved.This becomes even more tasty if you add dried shiitake mushrooms. Also good with lotus roots and corn kernels.Please adjust cooking time according to your microwave. For 30 dumplings. Recipe by Ayako mama

Simmered pork belly made easily in a pressure cooker.By adding a little vinegar, the pork will become tender and the cloying quality of the fat will be lessened. Cook under pressure to start to make the meat and vegetables tender quickly, then finish by simmering uncovered, for a concentrated rich flavor. You can also simmer it with carrots or potatoes. For 4 servings. Recipe by LaLaHappy1

Pork blocks were on sale so I made simmered pork in a pressure cooker.I didn't tie the pork with twine, parboil, marinate, or brown it beforehand. I did none of those things, and I still got tender, delicious simmered pork with no problems.Please adjust the simmering time depending on your pressure cooker! I use a brand called Katsuryoku-gama from Asahi Kasei. Recipe by Youkorin

Here's my original recipe for steamed pork belly and Chinese cabbage. The water from the Chinese cabbage mixes with the condiments to make delicious soup.Can't think of any, but I suggest you pack the ingredients tightly when arranging them into a microwave-proof dish.Please adjust the cooking time depending on your microwave oven. For 3 servings. Recipe by Mama buta