Mild Shrimp Chili Rice

Name: Mild Shrimp Chili Rice
Yield: 4 servings
Cuisine: American
Ingredients: 20 Shrimp (Black Tiger); 1 tbsp Sake; 1 Katakuriko; 1 Vegetable oil; 1/3 tsp Doubanjiang; 1/2 A. Onion; 1/2 A. Celery (just the stalk); 1 clove A. Garlic; 1 piece A. Ginger; 1 one 400 grams can B. Diced canned tomatoes; 100 ml B. Water; 1 tbsp B. Sake; 1 tbsp B. Chicken soup stock granules; 2 tbsp B. Vinegar; 2 tsp B. Sugar; 1 tsp B. Salt; 1 dash B. Pepper; 50 ml Heavy cream; 1 as much (to taste) Warm rice

cookpad.japan @cookpad_jp

I wanted to eat this as one dish.

- This uses a lot of ingredients, so I think it will go more smoothly if you prepare them beforehand .
- You can use milk if you do not have heavy cream. Add a bit more milk than the amount of cream in this recipe. Recipe by Run mama

I wanted to eat this as one dish.

cookpad.japan @cookpad_jp

I wanted to eat this as one dish.

Saved

Ingredients

4 servings

20Shrimp (Black Tiger)
1 tbspSake
1Katakuriko
Shrimp chili sauce:
1Vegetable oil
1/3 tspDoubanjiang
1/2A. Onion
1/2A. Celery (just the stalk)
1 cloveA. Garlic
1 pieceA. Ginger
1one 400 grams can B. Diced canned tomatoes
100 mlB. Water
1 tbspB. Sake
1 tbspB. Chicken soup stock granules
2 tbspB. Vinegar
2 tspB. Sugar
1 tspB. Salt
1 dashB. Pepper
50 mlHeavy cream
1as much (to taste) Warm rice

Saved

Steps

1

Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
2

Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
3

Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
4

Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
5

Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
6

Coat a different pan with vegetable oil, and cook the shrimp.
7

Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
8

Pour over rice, and enjoy!