Big fat white chocolate cranberry oatmeal cookies!

These are "better for you" cookies and taste great thanks to the coconut oil! I also use coconut palm sugar instead of brown to stay further away from refined sugars. I hope you enjoy them! :flower

Recipe from Ocean Spray Craisins bag. Called "Oatmeal Craisins Dried Cranberries White Chocolate Chunk Cookies"

I blended 2 recipies because I liked the taste better of one but did not have butter on hand - actually had earth balance organic coconut flavored spead from a food give away I was told to use in place of shortening - and I don't care for nutmeg much but love vanilla .... Hope you enjoy these as much as me & my family do.Also, this turned out great when I doubled it not thinking ahead of how much the end result was because I didn't read ahead as I was baking. LOL. Just be sure you mix well and be sure to get all the way to your bowl's bottom - and have a big enough bowl.[One recipie was from food.com the other was from my Mom's Better Homes & Gardens Cookies & Candies Cookbook]

Saw someone on TV making these but this is the oatmeal cookie recipe I always use. Chopped pecans would be a good addition and you can add more chocolate chips for an extra rich cookie. I like to pull these from the oven when they are a little under done. I think they stay chewier. I used a 1/4 cup size scoop and made 30 cookies.

Be warned. You will want to eat them all!

My family's favorite. Beautiful tasty cookie.

You can also add white chocolate chip or walnuts etc.

These cookies are really good and moist. Use "I can't believe it's not butter" for a crispier cookie. :cookie

I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;)

cookies make great christmas gifts!