Schezwan bread sandwich

Schezwan bread sandwich
Steps
- 1
First of all take chopped veggies. Then prepare spreading sauce for that take a bowl and add tomato sauce,Schezwan sauce, mayonnaise, Kashmiri red chilli powder,crushed garlic, oregano and pink salt. Then mix it well you are spreading the sauce is ready
- 2
Now take bread and put our spread on it then put our vegges
- 3
Now spread cheese on top most layer now take another piece of bread again spread sauce then club it and.then put butter on pan and then keep bread on pan for 2 -3minutes on medium flame.
- 4
Fry from both sides then remove and cut into pieces answer with sauce or as it is.
Made this recipe? Share a Cooksnap!
Let Supriya Devkar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

cindybear
-

Minda
-

Pork medallions with creamy sauce
Diff Lim
-

Steph Flynn
-

Sarvat Hanif
-

Sarvat Hanif
-

Steph Flynn
-

Renukabala
-

Supriya Devkar
-

Supriya Devkar
-

Jain Thousand Island Vegetable Paneer Sandwich
Mitali Jain
-

Rosalyn John
-

Chef Tripti Saxena
-

Chef Tripti Saxena



















Comments (3)