Leftover potato cutlets

Name: Leftover potato cutlets
Total time: 1500 s
Yield: 7-8 cutlet
Cuisine: Indian
Ingredients: 1 bowl leftover yellow potato subji; 1 chopped onion; 4-5 tbsp gram flour; 1 tablespoon red chilli powder; Salt as per taste; 1 teaspoon ajwain; 2 tablespoon chopped coriander; Half cup wet poha; leaves Curry; Oil

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week25
leftover potato.
Many times we think about leftover vegetables what we do.cutlet is one of the best recipe where we can use left over.lets go to prepare cutlets

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week25
leftover potato.
Many times we think about leftover vegetables what we do.cutlet is one of the best recipe where we can use left over.lets go to prepare cutlets

Saved

Ingredients

25 minutes

7-8 cutlet

1 bowlleftover yellow potato subji
1chopped onion
4-5 tbspgram flour
1 tablespoonred chilli powder
Salt as per taste
1 teaspoonajwain
2 tablespoonchopped coriander
Halfcup wet poha
leavesCurry
Oil

Saved

Steps

25 minutes

1

Take all ingredients on one platform.then smash leftover potato vegetable first. take in other bowl chopped onion. then add red chilli powder, salt, ajwain and wet poha.
2

Now add gram flour in it and mix it well.
3

Now give shapes which you want and deep fry or shallow fry cutlets on medium flame.
4

Try these cutlets with pudina chutney or dip or with sauce.