The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh!

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

This is very tasty and crunchy peanut salad for health and diet conscious.

Nice

#losingweight

Spring cabbage is so tender, and I love to eat the crunchy raw leaves.There are many picnics and potluck parties in the spring, so this simple and quick to make dish is perfect for such occasions.The crispy crunchy texture is very popular as an accompaniment to other dishes.It's great for everyday meals too.Adjust the amount of salt to taste.The lemon juice is the key.It's hardly a recipe, but during the spring cabbage season you may want to eat this every day.A big tupperware container full of this at an ohanami (cherry blossom viewing) picnic is quite popular. Recipe by Tomomikicchin

#kidstiffin /post-2Chickpea salad is protein rich and very healthy snack.It can be served as a starter, brunch or packed in tiffin and very easy to make.