Drumstick flower spicy fry

Name: Drumstick flower spicy fry
Cuisine: Indian
Ingredients: 200 grams Drumstick flower; 1/2 cup small onion; 1/4 cup grated coconut; 1/2 teaspoon fennel seeds; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon cinnamon powder; 1/4 teaspoon garam masala powder; Salt for taste; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 teaspoon Chana dal; 1 red chilli; leaves Curry

Renukabala @renubala123

Coimbatore

#WS #Week3
#Drumstickflower

Renukabala @renubala123

Coimbatore

#WS #Week3
#Drumstickflower

Saved

Ingredients

200 gramsDrumstick flower
1/2 cupsmall onion
1/4 cupgrated coconut
1/2 teaspoonfennel seeds
1/2 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1/4 teaspooncinnamon powder
1/4 teaspoongaram masala powder
Salt for taste
For seasoning:
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 teaspoonChana dal
1red chilli
leavesCurry

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Steps

1

Collect drumstick flower,remove only the flowers,peel sambar onion, keep aside.
2

Take a vessel add Drumstick flower and pour water, clean well.
3

Keep tawa in medium heat,add oil, mustard seeds, urad dal, chana dal,and curry leaves, saute for few seconds. Add cleaned drumstick flower,mix well.
4

Then add turmeric powder,red chilli powder, garam masala powder, cumin powder and salt,mix nicely.
5

Add little water. Close with lid,cook for five minutes, till all water dry up.
6

Then add grated coconut and fennel seeds grinded paste, give a nice mix.
7

After two minutes remove from heat, transfer to a serving bowl. Tasty drumstick flower spicy fry is ready to serve.
8

Enjoy the super tasty drumstick flower spicy fry with plain rice, variety rice and rotis.