Cough Syrup (Khasi Ka Sharbet / Kadha)

Name: Cough Syrup (Khasi Ka Sharbet / Kadha)
Total time: 900 s
Yield: Makes 1/4 glass
Cuisine: Indian
Ingredients: 5-6 peppercorns; 1/2 inch ginger; 1 small piece of jaggery; 2 tsp honey; 1 tsp holy basil / tulsi; 2-3 small pieces cinnamon; 4-5 cloves; 1 tsp coriander cumin seeds

Bina Samir Telivala @Bina_Samir

#OIN
#week6
#holybasil/Tulsi
#post2
Dadi - Nani Ke Nuskhe .
A quick remedy for coughs and colds.
Holy Basil or Tulsi is a revered plant in many households in India & is valued for its medicinal properties.lt is rich in antioxidants & can cure colds, coughs ,fever & is also believed to boost the immune system. Tulsi is a versatile herb that can be consumed in tea, as capsules or even as a seasoning . It is used in Ayurveda for its immense therapeutic effects .
We are blessed to be given such a magical herb 🌿, given by nature with tremendous healing powers .
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@Poonam Gupta

Bina Samir Telivala @Bina_Samir

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Ingredients

15 minutes

Makes 1/4 glass

5-6peppercorns
1/2 inchginger
1small piece of jaggery
2 tsphoney
1 tspholy basil / tulsi
2-3small pieces cinnamon
4-5cloves
1 tspcoriander cumin seeds

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Steps

15 minutes

1

Take 1 glass of water in a saucepan. Add all the ingredients.
2

Boil till the water becomes 1/4 glass. Strain the Syrup.
3

Have this syrup 2ce a day before food & do not have anything for 15 minutes after having the syrup.
4

Note. : This syrup is extremely effective & absolutely pure and natural.