Gobhi Aloo sabzi

Name: Gobhi Aloo sabzi
Cuisine: Indian
Ingredients: 1 medium cauliflower florets; 2 medium size potato cut into small pieces; 2 tomatoes chopped; 1 medium onion finely chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2 green chillies; leaves Few curry; 1/2 tsp cumin seeds; 1/4 tsp fenugreek seeds; 1 pinch asafoetida; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red Chilli powder; 1/2 tsp kashmiri red Chilli powder; Salt to taste; 3-4 tbsp mustard oil; Water as required

Uzma Syed @syed786

Allahabad

#ws
#week1
#gobhi
Cauliflower is an excellent source of vitamin C, and a very good source . In winter gobhi is my favourite one due to its delicious and nutritious value.This recipe is slightly dry, easy to make and taste so delicious too.

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Ingredients

1medium cauliflower florets
2medium size potato cut into small pieces
2tomatoes chopped
1medium onion finely chopped
1 tspginger paste
1 tspgarlic paste
2green chillies
leavesFew curry
1/2 tspcumin seeds
1/4 tspfenugreek seeds
1 pinchasafoetida
1 tbspcoriander powder
1/2 tspturmeric powder
1 tspred Chilli powder
1/2 tspkashmiri red Chilli powder
Salt to taste
3-4 tbspmustard oil
Water as required

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Steps

1

Take 1 cup water in a vessel,add little bit turmeric powder and 1/2tsp salt then Blanch cauliflower florets in this water for 4-5 minutes.turn off the flame and strain it.
2

Heat mustard oil in a heavy bottom kadhai,add cumin seeds, fenugreek seeds and asafoetida. When it start crackled add slit green chillies and curry leaves
3

Add chopped onion and saute until onion turn light brown.add ginger garlic paste saute 1 minute. Add chopped tomatoes
4

Add salt and all powder spices.mix and cook for 2 minutes.add 1tbsp water and cover.cook over medium flame for 3-4 minutes or until tomatoes turn soft.
5

Add cauliflower florets and potatoes stir and mix with spices add 1/2cup water.cover and cook for 8-10 minutes on low flame or until cauliflower and potatoes turn soft. Stir occasionally.
6

Remove the lid cook the sabzi on high flame for 2 minutes. Switch off the flame. Now it's ready.dish out and served with paratha or roti.

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Cooksnaps

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Uzma Syed @syed786

on December 13, 2023 14:48

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.