Apple Fritters
I use a same volume of ‘Flour’ and ‘Egg & Water mixture’ to make Tempura batter. For Fritter batter, I do the same. It’s easy to remember. Today I used Milk instead of Water and added a little Sugar. You can use the same batter for other fruit fritters, however, you need to coat the fruit with Flour if they are wet, such as Pineapple.
Apple Fritters
I use a same volume of ‘Flour’ and ‘Egg & Water mixture’ to make Tempura batter. For Fritter batter, I do the same. It’s easy to remember. Today I used Milk instead of Water and added a little Sugar. You can use the same batter for other fruit fritters, however, you need to coat the fruit with Flour if they are wet, such as Pineapple.
Cooking Instructions
- 1
Combine all the Batter ingredients in a bowl. If the batter is too thick, add 1-2 teaspoons extra Milk. *Note: Batter can be made without Egg. You can use Milk only.
- 2
Peel Apples and slice into 1cm thick rings. Remove cores using a small knife OR apple corer if you have it. Lightly coat the Apple rings with Flour, but it is optional.
- 3
Heat deep enough Oil, 2cm should be enough, in a frying pan over medium low heat.
- 4
Dip an Apple ring in the batter, place in the Oil, repeat with 3 to 4 more rings, and fry them until the bottom side is nicely browned. Turn them over and fry the other side until nicely browned. Transfer to a large plate lined with paper towel. Repeat until all Apple rings are fried.
- 5
Combine 1 tablespoon Caster Sugar and Ground Cinnamon, and sprinkle it over the Apple Fritters. Enjoy as they are, OR with Cream, Ice Cream, etc.
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