Red chilli pickle
This pickle is very tasty and spicy..
Open in Cookpad AppSteps
- 1
Cut the chillies in salt and turmeric and keep it covered for half a day.. Then drain the water in a net and dry it by rolling it in a cloth.
- 2
Now grind the curia of rai... then take out in a bowl and mix it all with salt, jaggery, juice of one lemon and fennel powder and stuff it in chili.
- 3
Now fill it in a vessel and add one lemon juice from above and mix it well.. and fill it in a bottle.
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