Patatas Bravas

Name: Patatas Bravas
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 2 large potatoes; Assorted spices (cumin, black pepper, cayenne); Canned tomato sauce; Mustard; A few drops of hot sauce; Pinch salt; 2 tablespoons water (30 ml)

José Baena @JBT2023

Sevilla, Andalucía, España

There are lots of recipes out there, but this one turned out delicious and easy for me.

José Baena @JBT2023

Sevilla, Andalucía, España

There are lots of recipes out there, but this one turned out delicious and easy for me.

Saved

Ingredients

Total time: 30 minutes

Serves 2 servings

2large potatoes
Assorted spices (cumin, black pepper, cayenne)
Canned tomato sauce
Mustard
A fewdrops of hot sauce
Pinchsalt
2 tablespoonswater (30 ml)

Saved

Steps

Total time: 30 minutes

1

After peeling and cutting the potatoes into chunks, place them in a microwave-safe dish with water. Microwave for 10–15 minutes, depending on your microwave's power.
2

Drain the water, let the potatoes cool, then fry them until golden brown.
3

In a bowl, mix the tomato sauce, a splash of mustard, a few drops of hot sauce, the spices, and the two tablespoons of water.
4

Pour the sauce over the freshly fried potatoes. Be careful, they're hot!