Soya Square parantha

Name: Soya Square parantha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 katori soya flour; 1 katori wheat flour; Some dry moringa leaves; Some fresh chopped coriander leaves; 1-2 chopped green chillies; 1 tsp chilli flakes; 1 tsp cumin seeds; 1 tsp carrom seeds; Salt to taste; 3 tbsp oil for roasting; Water as per requirement for kneading the dough

Seema Sharma @cook_26341188

Jammu

#GoldenApron23
#Week23
#Soya flour

Seema Sharma @cook_26341188

Jammu

#GoldenApron23
#Week23
#Soya flour

Saved

Ingredients

20 min.

2 servings

1.5 katori soya flour
1 katori wheat flour
Some dry moringa leaves
Some fresh chopped coriander leaves
1-2chopped green chillies
1 tspchilli flakes
1 tspcumin seeds
1 tspcarrom seeds
Salt to taste
3 tbspoil for roasting
Water as per requirement for kneading the dough

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Steps

20 min.

1

Mix all the ingredients in the flour one by one
2
3

By adding a small amount of water knead the dough just like we do it like usual rotis.
4

Leave this dough for ten minutes while covering with cloth or plate.
5

Take a small portion of the dough. Dust the rolling plate with flour and roll roti grease with oil then fold from both sides
6
7

Again fold from both sides & it gives a square shape to parantha.put it over preheated tawa
8

Cook and Roast with little cooking oil from both sides.prepare all like wise.
9

Transfer to a serving plate and serve with curd & Enjoy 😋 healthy paranthas