Authentic Chinese at Home: Dan Dan Noodles

Name: Authentic Chinese at Home: Dan Dan Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pork mince; 2 leaves Bok choy; 1 serving Chinese noodles; 300 ml Chicken soup stock granules; 1 tbsp Sesame oil; 1 Salt, pepper; 5 cm worth Japanese leek (finely chopped); 5 grams Zha cai - Sichuan pickled vegetable (finely chopped); 2 tbsp each White sesame paste soy sauce; 1 tsp each Hot sesame oil sesame oil vinegar

cookpad.japan @cookpad_jp

I wanted to eat tasty dan dan noodles at home that's not instant or precooked.

The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke

I wanted to eat tasty dan dan noodles at home that's not instant or precooked.

The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke

cookpad.japan @cookpad_jp

I wanted to eat tasty dan dan noodles at home that's not instant or precooked.

The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke

I wanted to eat tasty dan dan noodles at home that's not instant or precooked.

The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke

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Ingredients

1 serving

100 gramsPork mince
2leaves Bok choy
1serving Chinese noodles
300 mlChicken soup stock granules
1 tbspSesame oil
1Salt, pepper
Additions:
5 cmworth Japanese leek (finely chopped)
5 gramsZha cai - Sichuan pickled vegetable (finely chopped)
2 tbspeach White sesame paste soy sauce
1 tspeach Hot sesame oil sesame oil vinegar

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Steps

1

Put all additional ingredients into a serving bowl.
2

Heat some oil in a frying pan and cook the minced meat. When it's browned, season with salt and pepper.
3

Add boiled soup into the frying pan. Arrange the cooked noodles, the meat from step 2, bok choy (boiled for 1 minute) into the serving bowl, and enjoy.