Fresh Shiitake Mushroom Tsukudani

Name: Fresh Shiitake Mushroom Tsukudani
Yield: 1 serving
Cuisine: American
Ingredients: 282 grams Fresh shiitake mushrooms; 4 tbsp Sugar; 4 tbsp Soy sauce

cookpad.japan @cookpad_jp

I had a lot of shiitake mushrooms. You can add konbu seaweed if you like, but shiitake mushrooms on their own are really delicious too. Great with rice, somen noodles, sushi, and more.

Take care not to let it burn. I cooked it from beginning to end over medium heat. It was done in 15 minutes. Recipe by qoouru

I had a lot of shiitake mushrooms. You can add konbu seaweed if you like, but shiitake mushrooms on their own are really delicious too. Great with rice, somen noodles, sushi, and more.

Take care not to let it burn. I cooked it from beginning to end over medium heat. It was done in 15 minutes. Recipe by qoouru

cookpad.japan @cookpad_jp

I had a lot of shiitake mushrooms. You can add konbu seaweed if you like, but shiitake mushrooms on their own are really delicious too. Great with rice, somen noodles, sushi, and more.

Take care not to let it burn. I cooked it from beginning to end over medium heat. It was done in 15 minutes. Recipe by qoouru

I had a lot of shiitake mushrooms. You can add konbu seaweed if you like, but shiitake mushrooms on their own are really delicious too. Great with rice, somen noodles, sushi, and more.

Take care not to let it burn. I cooked it from beginning to end over medium heat. It was done in 15 minutes. Recipe by qoouru

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Ingredients

1 serving

282 gramsFresh shiitake mushrooms
4 tbspSugar
4 tbspSoy sauce

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Steps

1

Wash the shiitake mushrooms, and slice thinly.
2

Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
3

It will come to a boil in about 5 minutes and look like this. Skim off the scum.
4

Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
5

Simmer until reduced, like this.