Spring Onions and Turnip in Soup

Name: Spring Onions and Turnip in Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 Sweet onion (large); 4 Turnips; 80 grams Sliced bacon; 1 clove Garlic (minced); 2 tbsp Olive oil; 300 ml Water; 1 Soup stock cube; 1 Black pepper

cookpad.japan @cookpad_jp

I always make this when sweet onions are in season.
You can also make it deliciously with potatoes.

The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan

I always make this when sweet onions are in season.
You can also make it deliciously with potatoes.

The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan

cookpad.japan @cookpad_jp

I always make this when sweet onions are in season.
You can also make it deliciously with potatoes.

The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan

I always make this when sweet onions are in season.
You can also make it deliciously with potatoes.

The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan

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Ingredients

4 servings

1Sweet onion (large)
Use 2 if the onions are small.
4Turnips
80 gramsSliced bacon
1 cloveGarlic (minced)
2 tbspOlive oil
300 mlWater
1Soup stock cube
1Black pepper

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Steps

1

Preparation: chop the ingredients - The onion into fourths, turnip into half, and bacon into 5cm pieces.
2

Heat the olive oil and garlic in a pot over medium heat and fry the bacon.
3

Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish.
4

Sprinkle some black pepper if you'd like, and enjoy.