Microwaved Flower Shumai

Name: Microwaved Flower Shumai
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork mince; 1/4 Onion; 20 Shumai pastry; 1 tbsp ☆ Katakuriko; 1 tbsp ☆ Soy sauce; 1/2 tbsp ☆ Sugar; 1/2 tbsp ☆ Sesame oil

cookpad.japan @cookpad_jp

I wanted to make it easily without using a steamer.

If you don't have a mister, wet your hands to sprinkle some drops of water.
Scatter some scallions to serve, if you wish. For 2 servings. Recipe by Minaichigo

I wanted to make it easily without using a steamer.

If you don't have a mister, wet your hands to sprinkle some drops of water.
Scatter some scallions to serve, if you wish. For 2 servings. Recipe by Minaichigo

cookpad.japan @cookpad_jp

I wanted to make it easily without using a steamer.

If you don't have a mister, wet your hands to sprinkle some drops of water.
Scatter some scallions to serve, if you wish. For 2 servings. Recipe by Minaichigo

I wanted to make it easily without using a steamer.

If you don't have a mister, wet your hands to sprinkle some drops of water.
Scatter some scallions to serve, if you wish. For 2 servings. Recipe by Minaichigo

Saved

Ingredients

2 servings

200 gramsPork mince
1/4Onion
20Shumai pastry
1 tbsp☆ Katakuriko
1 tbsp☆ Soy sauce
1/2 tbsp☆ Sugar
1/2 tbsp☆ Sesame oil

Saved

Steps

1

Mince onion.
2

Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3

Cut the pastry into about 5mm strips and loosen.
4

Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5

Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.